{"id":468,"date":"2024-11-02T18:27:59","date_gmt":"2024-11-02T18:27:59","guid":{"rendered":"https:\/\/chop-chop.ie\/?p=468"},"modified":"2024-11-29T09:41:31","modified_gmt":"2024-11-29T09:41:31","slug":"roasted-aubergine-salad","status":"publish","type":"post","link":"https:\/\/chop-chop.ie\/?p=468","title":{"rendered":"Roasted Aubergine Salad"},"content":{"rendered":"\t\t
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Roasted Aubergine Salad<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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  • 1 Aubergine, diced<\/li>
  • 8 Cherry Tomatos, halved<\/li>
  • 2 Tbsp Rapeseed Oil<\/li>
  • 1 Tsp Harrisa Spice<\/li>
  • Sea salt<\/li>
  • 1 tin Chickpeas<\/li>
  • Rocket, or any leaf you prefer<\/li>
  • 1\/4 pack Mint<\/li>
  • Drizzle of Greek Yogurt<\/li>
  • Sprinkle of Black Onion Seeds<\/li>
  • 1 Green Chilli sliced (optional)
    Dressing:<\/li>
  • Juice 1 Lemon<\/li>
  • 1 Tbsp Honey or Agave<\/li>
  • 2 Tbsp Oil <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Method:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1. Pre heat Oven to 180-190oc.<\/li>
    2. Salt the Aubergine and leave to sit for 20 mins if you have time. (This just take out any excess water and bitter flavour).<\/li>
    3. Pat dry and add to a tray with the tomatoes and 1 tsp of Harrisa Spice and Oil.<\/li>
    4. Roast until fully cooked and glossy.<\/li>
    5. Add the dressing to the cooked veg while still warm.<\/li>
    6. Leave to cool for 15 mins then add the Mint and Rocket.<\/li>
    7. Add blobs of yogurt, nigella seed and fresh chilli on top.<\/li>
    8. Serve with Grilled Chicken or use in Pittas and Wraps <\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients: 1 Aubergine, diced 8 Cherry Tomatos, halved 2 Tbsp Rapeseed Oil 1 Tsp Harrisa Spice Sea salt 1 tin Chickpeas Rocket, or any leaf you prefer 1\/4 pack Mint Drizzle of Greek Yogurt Sprinkle of Black Onion Seeds 1 Green Chilli sliced (optional) Dressing: Juice 1 Lemon 1 Tbsp Honey or Agave 2 Tbsp […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[50,51],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":10,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}