{"id":473,"date":"2024-11-02T18:36:44","date_gmt":"2024-11-02T18:36:44","guid":{"rendered":"https:\/\/chop-chop.ie\/?p=473"},"modified":"2024-11-29T09:41:25","modified_gmt":"2024-11-29T09:41:25","slug":"slow-cooked-chicken-korma","status":"publish","type":"post","link":"https:\/\/chop-chop.ie\/?p=473","title":{"rendered":"Slow Cooked Chicken Korma"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"473\" class=\"elementor elementor-473\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a95f9aa e-flex e-con-boxed e-con e-parent\" data-id=\"a95f9aa\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96a041b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"96a041b\" data-element_type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Slow Cooked Chicken Korma<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-160c128 elementor-widget elementor-widget-image\" data-id=\"160c128\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28-768x1024.jpg\" class=\"attachment-large size-large wp-image-486\" alt=\"\" srcset=\"https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28-768x1024.jpg 768w, https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28-600x800.jpg 600w, https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28-225x300.jpg 225w, https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28-1152x1536.jpg 1152w, https:\/\/chop-chop.ie\/wp-content\/uploads\/2024\/11\/PHOTO-2024-11-02-18-52-28.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e1dc21 elementor-widget elementor-widget-text-editor\" data-id=\"3e1dc21\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This recipe is great for batch cooking but can also eaten on the same day as making it. I just wanted to give you easy way to get ahead with prep for the week!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c767601 e-flex e-con-boxed e-con e-parent\" data-id=\"c767601\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e25442 elementor-widget elementor-widget-heading\" data-id=\"5e25442\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingredients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b4945b e-flex e-con-boxed e-con e-parent\" data-id=\"3b4945b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-50df22c elementor-widget elementor-widget-text-editor\" data-id=\"50df22c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>1 Onion Sliced<\/li><li>2 Cloves of Garlic Crushed<\/li><li>1 Tbsp of Grated Ginger<\/li><li>1 Tbsp Butter<\/li><li>2 Tbsp Pataak\u2019s Mild Curry Paste<\/li><li>1 Tin of Chopped Tomatoes\/Tinned Cherry Tomatoes<\/li><li>Sugar \/ honey \/ agave<\/li><li>4 Chicken Breasts Sliced<\/li><li>150ml Cream<\/li><li>Fresh Coriander (optional)<\/li><li>1 Med &#8211; large zip lock freezer bag \/ container<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83f2140 elementor-widget elementor-widget-heading\" data-id=\"83f2140\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Method:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04dc247 elementor-widget elementor-widget-text-editor\" data-id=\"04dc247\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Melt butter in a frying pan.<\/li><li>Saut\u00e9 onions, garlic and ginger, season and fry until really soft and buttery this can take 15-20 mins.<\/li><li>Leave on a low heat stirring occasionally. <strong><em>This is the secret to a great curry don\u2019t rush this part!<\/em><\/strong><\/li><li>While this is cooking slice your raw chicken breast and put them in a medium &#8211; large zip lock bag or container.<\/li><li>Mark on the bag what date it is. (for food safety)<\/li><li>Add in curry paste, tomatoes pinch of sugar. Cook this out for 5 mins stirring again.<\/li><li>For batch cooking, Cool this mixture.<\/li><li>When cooled, add the mixture on top of the chicken breasts and freeze (for up to 3 months).<\/li><li>When ready to cook defrost the night before adding to the slow cooked for low on 8hrs of high on 4hrs.<\/li><li>When the time the time is up, and the sauce is thick you can add the 150ml of cream.<\/li><li>Serve with Basmati Rice and Lime Wedges.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>This recipe is great for batch cooking but can also eaten on the same day as making it. I just wanted to give you easy way to get ahead with prep for the week! Ingredients: 1 Onion Sliced 2 Cloves of Garlic Crushed 1 Tbsp of Grated Ginger 1 Tbsp Butter 2 Tbsp Pataak\u2019s Mild [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[53,50],"tags":[],"class_list":["post-473","post","type-post","status-publish","format-standard","hentry","category-family-meals","category-recipes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":16,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chop-chop.ie\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}